1. Egg whites can be stored for a long time. The trick, enter berpenjepit in a plastic bag (zip lock). Or put in place to make ice cubes, put in the freezer. Once frozen, remove one at a time and store in a plastic bag, then save it back in the freezer and ready for use at any time require it. If you want to use, remove from freezer, store overnight in refrigerator until melted.
2. To benchmark the use of "egg white ice", two tablespoons of melted egg white with a fresh egg whites.
2. To benchmark the use of "egg white ice", two tablespoons of melted egg white with a fresh egg whites.
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